GO:0006633

fatty acid biosynthetic process

Details: 
The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes.
GO Category: 
BP

GO-Phatr-hc226-GO:0006633

p-value: 
0.03
q-value: 
1.00
Cluster Type: 
Hierarchical Clustering

GO-Phatr-hc194-GO:0006633

p-value: 
0.12
q-value: 
1.00
Cluster Type: 
Hierarchical Clustering

GO-Phatr-hc184-GO:0006633

p-value: 
0.05
q-value: 
1.00
Cluster Type: 
Hierarchical Clustering

GO-Phatr-hc89-GO:0006633

p-value: 
0.04
q-value: 
1.00
Cluster Type: 
Hierarchical Clustering

GO-Phatr-hc82-GO:0006633

p-value: 
0.03
q-value: 
1.00
Cluster Type: 
Hierarchical Clustering
cond_enzymes superfamily
hypothetical protein
(MCT1) PLN02752
fabF
PRK05704