negative regulation of protein glycosylation

id: GO:0060051
name: negative regulation of protein glycosylation
namespace: biological_process
type: go
obsolete: False

Description: Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a sugar unit to a protein amino acid, e.g. the addition of glycan chains to proteins.

Child Functions

GO:0090285negative regulation of protein glycosylation in Golgi

Parent Functions

GO:0010561negative regulation of glycoprotein biosynthetic process
GO:0010677negative regulation of cellular carbohydrate metabolic process
GO:0031400negative regulation of protein modification process
GO:0060049regulation of protein glycosylation